SoCo Apple Pie

Last Thursday I went after work to Phillips Farms to pick apples with J&C. It's something C and I have been discussing since last fall, and we finally did it. So what do you do with 10 lbs of apples? Why, you bake a homemade apple pie. The recipe I used calls for Southern Comfort so you know it's going to be great.

As I was making it I realized why I never make fruit pie from scratch; it's a pain. Peeling apples, stirring and stirring some more waiting for it to thicken. Then of course there was more than would actually fit in the pan so it was bubbling out over the sides.

So we'll see what the final verdict is once it sets up completely.